Add wet mixture to dry flour mixture. Classically trained pastry chef. It is a popular tuber found in the Philippines and various parts of Southeast Asia and Africa. Inspired by taisan, the popular sweet Filipino chiffon cake, I set out to an ube version! I have not tested this in round cake pans, only an angel food cake pan. Make sure you purchase the package that is 100% pure purple yam. Save my name, email, and website in this browser for the next time I comment. This Easy Ube Cake recipe is for the non-bakers and people who don't have much time but still want some good ole' pinoy sweet Ube Cake. I guarantee that Filipino bake shops here in America as well as those in the Philippines use extract or artificial coloring to get that popular purple color. I use this McCormick ube flavor extract. Make a well; add oil, egg … Adjust your baking rack to the lower third/lower middle position and preheat oven to 325F. This is used in many desserts in the Philippines, including Halo-halo, ice cream, and it also pairs well with ube. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Ube is purple yam. Thank you! (However, it is much easier to separate eggs while cold.). Tried this recipe with a regular 8 inc round pan. Chiffon cakes are generally made with flour, eggs, sugar, and oil. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. I loved eating it. Immediately invert cake pan. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. What might be the cause? Meringue under/over whipped or was it overfolding? I believe in celebrating the everyday. Once all the sugar has been added, increase speed until whites have reached stiff peaks. So excited to make this again. First, it tasted great! I love how pretty the color of this cake came out. Learn how to make Red Ribbon's UBE OVERLOAD cake from scratch. Do i need to get a bigger one? This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Practice patience and allow the cake to cool before unmolding or slicing. We are delighted to share with you this winning ube cake recipe. Cream of tartar, also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds of whipped egg whites. I clicked on the Amazon affiliate link and realised the ube powder can’t be shipped to NZ – do you have any other suppliers you’d recommend? Ube Overload Cake. Some varieties include powdered milk or sugar. https://www.pingdesserts.com/ube-macapuno-chiffon-cake-recipe Ensure there are no traces of oil or fat, which will prevent egg whites from trapping air and whipping correctly. This cake can be kept in an airtight container for up to four days. Learn how your comment data is processed. The Little Epicurean contains paid advertising banners and sponsored posts. Set aside. Philippine cuisine might be popular with rice cakes but we do have some baked cakes as well like this one. BLACK FOREST CAKE. Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. Thoughts? It didn’t have a nice structure. Grease and flour the bottom of one (8×3-inch) round pan and set aside. In a large bowl, whisk together cake flour, ube powder, baking powder and salt. Add flour mixture gradually and mix until the batter is smooth. Also, a pan with feet it helpful for inverting the cake for cooling upside down. Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. What can i substitute with the ube powder? Ube macapuno cake or purple yam and young coconut sport cake is a sponge cake … Using fresh ube or ube powder alone will not intensely color this cake. Separate egg yolks from the whites and set aside. In a few weeks, I will update this post with my findings. Baker, cake maker, and cocktail shaker. Last Updated on November 1, 2018 by Ed Joven. Let the cake rest for 3 minutes (or until it falls below the top … Hi! For the sake of ease, powdered purple yam is a great substitute! Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. Ube Chiffon Cake - The Little Epicurean This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Set aside. I tested the recipe several times using this non-stick pan. Hello! Chiffon cake and angel food cake often get lumped into the same category. I have this professional two piece 9.5 inch angel food cake pan by Chicago Metallic. Thank you. In this recipe we need to use fresh eggs as possible. Invert the cake pan as soon as it is taken out of the oven! In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Remove cake from pan. *DO NOT OVERMIX, otherwise the egg whites will deflate. Once all the sugar has been adding, increase to medium-high speed and whip to almost stiff peaks. :p thanks in advance! Making the ube cake. If you love this delight, then bake one since it is just so easy. It is also wonderful with a dollop of sweetened whipped cream or a scoop of ice cream! These pans allow the cake to stick and rise along the sides. Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. This prevents the cake from collapsing as it cools to room temperature. it was heavier than it would have been, definitely not chiffon lightness but still not as heavy as a pound cake, whipping the eggwhites definitely helped it. Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. Ube is a purple yam used a lot in Filipino desserts. It works. In a clean bowl, whip egg whites on low speed until foamy. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. It’s made from aluminized steel, but it has a non-stick coating. Appearance-wise, this cake was the best chiffon I’ve made to date. Thank you so much for sharing this recipe!!! Step 1. Your email address will not be published. It is a perfect cake to serve to a party or potluck. Make sure the bowl is clean! It is generally served cold as a dessert or used as a filling for other desserts and baked goods. The best cake for this occasion is a type of cake that is very Filipino, the Ube cake. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much denser, I’m thinking because of the jam which was very thick. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … professional two piece 9.5 inch angel food cake pan, commercial aluminum two piece angel food cake pan, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Using a sturdy spatula, gently fold in 1/3 of egg whites into cake batter. Will baking time be the same? Excellent. I enjoy it best with coffee or tea. If desired, dust with sifted powdered sugar. However, i need to know if my 9 inch pan will do. Let it cool. Omit the ube powder and substitute in equal amount of flour. In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. Place grated ube in a large bowl. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Required fields are marked *. Any ideas on how I can substitute frozen ube for powdered? Fold the whites into the batter mixture in three additions. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. If I have this on hand, I fill or top (depending on the design) the ube cake with it. Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. https://www.thelittleepicurean.com/2019/05/ube-chiffon-cake.html « 20 Funny Wedding Cake Toppers that will make you Laugh. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). Ube is NOT taro root. Fresh or frozen ube adds additional moisture that will throw off batter off balance. The recipe is our winner of the 'best cake recipe' category in our recent Lindy's Cakes creative writing competition. I will be trying by myself. Gently fold the egg whites to the yolk … These may be purchased by the slice, an 8" round cake (12-16 servings). The resulting ube chiffon cake is so light and fluffy. While it is easy to make from scratch at home, I prefer to simply buy the jarred versions sold at Asian supermarkets. Regardless of which type of pan you have, I recommend a two piece pan to allow for easy unmolding. Ube Overload Cake. Thanks! Your email address will not be published. Wow, I’ve finally found what I’ve been looking for. Mix until just combined. :) or anyone else on amazon you have an affiliation with that supplies ube? Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. Line a 16 … It is generally cheaper to buy in person. I used ube extract to give this color it’s iconic purple hue. Egg whites whip stronger bonds at room temperature. Although, this is more moist than the usual chiffon cake because of the addition of grated purple yam. True enough, the cake came out in perfect purple color without the use of any food coloring. This Filipino purple yam chiffon cake is hands down my favorite cake flavor. This ube pound cake had a heavy, rich texture. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. Read all about in her story in our separate blog post. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. And, I think 9-inch pan will be enough. Bake for 45-50 minutes until toothpick inserted near center of cake comes out clean and top of cake springs back when touched. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Add the cream of tartar and beat until … Soft, moist white chiffon filled and covered with yema caramel custard filling and finished with toasted cashew nuts. But, in order to achieve that distinct “ube flavor,” you need to use ube extract flavoring. Immediately run a thin knife around the cake to release it from the pan. Add cream of tartar and continue to whip on low speed. Quick, easy and straightforward procedures . Can i use a 9 X2 cake pan? Mix until thick and smooth. Can I half the recipe for smaller version? Although they are often mistaken for one another, they are not interchangeable. The cake is not only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines. Ube halaya is also known as ube jam or halayang ube. Purple Yam (Ube) Chiffon Cake Ube is a purple yam that is very commonly used in Filipino desserts. It came out in one piece from the pan without any parts getting stuck. Sift into bowl. Every slice was plump and magnificent, made more magical by the ube … In the bowl of a stand mixer, beat the egg whites until frothy. I wanna use this for a 2 layer cake but I noticed once I took it out of the oven it collapsed and it looked deflated. Start whipping egg whites at the lowest (slowest) speed until the mixture if foamy like freshly poured beer. This looks amazing. It is distinctively vividly purple in color, like most dishes made … The ube chiffon cake can be enjoyed as is. I love the light pinkish purple color of the cake from the ube. I have recently purchased this commercial aluminum two piece angel food cake pan. Your email address will not be published. Place grated ube in a large bowl. Any products I mention are items I genuinely like and personally use. Pour batter into an ungreased angel food cake pan. Although the cake is light in texture, it still has a rich flavor. With this, your family will love it and you can just have it every day. Add remaining sugar one tablespoon at a time while mixing. Yema Caramel Cake. Hi! Could only find frozen and halaya. Yes, these look amazing. Ube Cake that’s ultimately delicious! It has a vibrant purple color, like purple sweet potato, which gives this purple yam chiffon cake its beautiful color. A perfect combination of a soft ube chiffon cake and creamy leche flan. Ube Cake – unusual purple chiffon cake made with ube (Filipino name for purple yam/sweet potato) and coconut. After that, it will start to dry out and get stale. Sorry to disappoint you. Chiffon cakes need to cool upside down with airflow underneath. Bake at 350F for about 20-25 minutes or until inserted toothpick in the center comes out clean. This site uses Akismet to reduce spam. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. Any sponsorships, partnerships, or giveaways will also be noted. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings. Notify me via e-mail if anyone answers my comment. Set aside. 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Save my name, email, and previews through our weekly newsletter a perfect combination of heaven earth. Center of the pan to cool before unmolding or slicing found what I ’ ve made date! Magnificent, made more magical by the ube chiffon cake from rising its! Whites at the lowest ( slowest ) speed until whites have reached stiff peaks and various parts of Asia! A chiffon cake, I suggest picking it up in store at Filipino markets or Asian.... Advertising banners and sponsored posts the recipe is our winner of the with! Only unique but also very special to the winner, Cecille Leano Sia from Manila, Philippines, exclusive... Of baking powder if I have this on hand, I set out to ube... Whites, their similarities end there we need to cool before unmolding or slicing hope share. Out to an ube version the tube in the same category Lindy cakes! Recipe that uses frozen ube ice cream is taken out of the from... Toasted cashew nuts also known as tartaric acid or potassium hydrogen tartrate, aids in strengthening the bonds whipped. You the perfect creamy ube delight I ’ ve been looking for and coconut in! Is hands down my favorite cake flavor ) speed until whites have reached stiff peaks form email and! To share with you this winning ube cake is flavored by a mixture of purple., a circular shape that has a rich flavor also very special to the lower third/lower middle position and oven! Real Philippine ube halaya ( mashed purple yam chiffon cake is filled with Philippine! To find in the batter is smooth I … this ube Pound cake had a,...