Heat the skillet over medium heat and add 2 … Chop the veggies: Onion, carrot, celery, garlic and cabbage. https://www.mrfood.com/Soup-Recipes/Old-Fashioned-Potato-Soup--3804 milk, enough to cover potatoes salt and pepper, to taste Peel and dice potatoes, set aside in a bowl of cold water. Chop the veggies: Onion, carrot, celery, garlic and cabbage. Simmer until it’s all tender. OLD-FASHIONED ITALIAN POTATO SOUP - MANGIA MAGNA. Step 5, Continue frying until bacon is cooked to desired crispness (I prefer limp and not crispy). You’ll see from the photo of ingredients that this recipe is wide open for interjecting your own desires on the potato soup. Add in your potatoes and Meanwhile melt the butter in a Dutch oven or soup pot. But other than those things, I’m not the least bit picky about potato soup! https://www.onceuponachef.com/recipes/potato-leek-soup.html Changed the method a bit, though because having to wash two stockpots would have made it that much less comforting. This Italian Potato Soup makes a hearty rustic meal. Remove cooked bacon with a slotted spoon and place on a paper towel lined plate for later use. Add remaining ingredients and stir to combine. Let me say that I was skeptical about the outcome of this recipe....I was wooried that it wasn't going to turn out right...It turned out fabulous!! SIMMER until potatoes are tender, about 15 minutes. Bring to a boil; cover and reduce heat to low. This classic take uses butter, milk, and flour to make sure it is extra creamy and thick. Meanwhile melt the butter in a Dutch oven or soup pot. Saute the potatoes, onion, celery and carrots in the remaining grease in the skillet until the onion is translucent. Soup is great anytime of the year but for some reason it’s especially delicious in the fall. Not too runny, not too chunky. I mixed one Tablespoon of flour into soup at a time so as to reach the consistency of thickness I wanted because of using Pet evaporated milk as its thicker than milk. Excellent soup! Stir in the celery, carrots, zucchini, potatoes, basil and parsley. Add the potato mixture to the pot; stir to coat. Feb 22, 2019 - Warm bellies with our old-fashioned potato soup recipe. Serve hot. Even better the second time around. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. If you are looking for an old fashioned potato soup recipe you have come to the right place. The potatoes stayed in firm chunks rather than becoming a thick soup and the flavor was bland. How to Make Potato Soup Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. Cook until vegetables are tender, about 10 minutes. How to Make Potato Soup Cut raw bacon into small pieces and cook in a stock pot over medium heat until crispy (about 5-10 minutes), stirring occasionally. Cook over medium heat just until hot, do not … Soup is great anytime of the year but for some reason it’s especially delicious in the fall. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Click "Show Link" to generate a url you can … 2 … Cut bacon into 1-inch pieces and fry in … Realize here that you're making a roux - if you don't know about roux it's worth looking up so you understand how it works. Your daily values may be higher or lower depending on your calorie needs. My husband commented all throughout dinner how much he liked the soup....I took the advice of others and sauted some celery with the leaves along with the margarine and onions....and I diced up some baby carrots with my chopper to cook along with the potatoes....and I topped the soup with some crumbled bacon and cheese...just needed to add a bit of salt....WONDERFUL!!! Drain and spoon the vegetables out of the skillet and set aside. REALLY good, will now be the variation I use most. Add potatoes, cabbage and ham and stir to combine. I tried it the other day adding a can of veggie broth to the flour/oil mixture and a combo of almond and coconut milk. Save It! Peel potatoes and cut into eighths. This soup is closest to the soup I remember as child. This was a great soup. I added Celery (leaves included), broccoli floweretes (as I love broccoli)and sauteed with the onions and I used straight Chicken Broth in lieu of Chicken bouillon..I did not use Parsley and Thyme at all...Don't think its needed...I made homemade croutons seasoned with garlic/butter/and parsley..Topped the soup with chopped green onions, bacon bits, cheese, and croutons....It was very good and the family loved it...I didn't add flour to the onions/broccoli/and celery...I added flour last to the soup by mixing the flour with cold water real good, then added to soup. Thanks very much! Cooked till thickened. Add potatoes and JUST enough water to cook (just barely to the top of … Public Recipe Share. Wipe out the skillet with a paper towel. Cook potatoes with the onions for about 3-4 minutes, stirring often. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Add the milk, remaining 2 tablespoons butter, salt and pepper to taste. Add the potatoes and carrots to the pot. How to Make Old Fashioned Potato Soup: 1. Added herbs and pepper, and 2 cups of milk. Allow to cook 30-35 minutes, until potatoes and cabbage are soft. Add potatoes to the pan and lightly salt & pepper. Total Carbohydrate Watch that you do not boil too hard and cook the pan dry. https://www.myfoodandfamily.com/recipe/211992/old-fashioned-potato-soup Congrats! If you are looking for an old fashioned potato soup recipe you have come to the right place. Add potatoes to the pan and lightly salt & pepper. Season with salt and pepper and cook covered for about 10 to 15 minute stirring on occasion. Season lightly with salt. This old-fashioned potato soup consists of potatoes simmered in chicken broth and milk with tiny dumplings called rivels that add richness. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe I will be using this soup as the base for clam chowder--great taste and excellent consistency. This has become my little black dress of creamy soups and it's never failed me. I didn't have enough milk so like another reviewer I used a can of evaporated milk. Set Instant Pot to Sauté function and melt butter. Stir in the flour and cook for 1 to 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sub some things onions in butter for about 3-4 minutes, until potatoes are tender that!, basil and parsley cook covered for about 3-4 minutes, until potatoes are soft 20.... 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