Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. The dark hue and wood grains give this knife an elegant natural look without the maintenance most wooden handles require. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. A chef’s knife is an all-purpose workhorse in the kitchen. It’s Damascus finish is eye-catching. Lastly, if you work with bones, nutshells, or frozen foods, this isn’t the knife for you, as it’s not compatible with these ingredients. But if aesthetics aren’t as important, and you’re after something more of a tough workhorse, this might not be the best option for you. Nesmuk Jahrhundert Messer. The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. Be careful with acidic ingredients that can cause the carbon steel to oxidize. Are you noticing a trend? The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. Zwilling J.A. It’s sharpened to 16 degrees per side for quick and precise cuts. Global: How Do Their Kitchen Knives Compare? The best kitchen knives aren't necessarily the most expensive, ... A chef's knife can be used for general chopping, slicing, mincing, trimming (e.g. Read more reviews and check the current price of this knife on Amazon. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. This knife is a work of art. Wusthof vs. It also has the strength to cut through tough meats and bones. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. With this knife, you’re getting an incredibly sharp and long-lasting edge. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. One of the beloved features is the half bolster, which offers protection and balances the blade for easier maneuverability. No matter your ingredients, this knife can handle the job. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. Despite their high price and the implication of high-quality, I wouldn’t recommend any of these for home cooks. You can check the current price on Amazon or Zwilling.com. The Kramer Stainless Damascus Chef’s Knife is one of the most expensive in the world. We may earn a fee if you buy via links in this post (at no extra cost to you). Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. This knife is shaped for optimal chopping, mincing, and dicing. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. After hours of testing, we came away with some solid recommendations: a high-quality chef’s knife capable of any kitchen task—the winning Zwilling Pro 8" Chef's Knife (available at Zwilling), a slightly more specialized knife for experienced cooks, and a value knife that went edge-to-edge with some of the more expensive knives. The Shun Premier 8-Inch Chef’s Knife is available on Amazon, where you can check the current price. While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. Ice-hardened to 63 degrees on the Rockwell Hardness Scale, this knife has an edge angle of nine to 12 degrees on each side. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. You can check the current prices of the 8 most expensive knives that I recommend on Amazon using the links below: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Wash your knife by hand. Made by German cutlery-makers Nesmuk, the Jahrhundert Messer is claimed to be the most expensive kitchen knife in the world we found something even more ridiculously expensive. Shun vs. The blend of high-carbon and high-chromium steels is what gives this knife its edge. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). The dual core is a big selling point for this knife. Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. More often than not, cutting with a chef knife that is not right for you can cause disastrous results. It’s incredibly sharp, but still tough enough to provide long-lasting edge retention. The handle is also something to note. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. These knives are usually designed with finest of blades and are heavily decked in valuable metals such as platinum. Compared to some of the other Japanese knives we reviewed, this knife’s handle is a bit lackluster. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. In general, you can’t go wrong with trusted brands like Miyabi, Shun, Zwilling, and Wüsthof. Another feature I love about this knife is the Grenadill handle. Preparing food with a dull knife or one that feels awkward in your hands is no fun. But if you’re after something a bit sharper, there are more suitable options on the market. The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. However, it’s comfortable with a secure grip, which makes up for it. The blade scores a 58 on the Rockwell scale, so it’s a bit of a softer steel than the previously mentioned knives, but that makes it more durable and less likely to chip. The blade is crafted with VG-Max super steel at its core. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. The handle is made from quartz and accented with red enamel. The knife is hand-crafted in Japan, so you’re paying for a genuine Japanese knife. It’s stunning, but there are many similar options for a lower price. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1½ inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. The result is an incredibly sharp yet durable kitchen knife. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… Miyabi provides authentic Japanese kitchenware, so you’re paying for a well-renowned brand name. Bob Kramer could easily be regarded as the most famous knife-maker in America. If you value sharpness, versatility, and practical features, then this knife is worth the money. It’s also worth the money if you’re after an artistic statement piece for the kitchen. If you are someone who loves exclusivity, this knife is definitely worth it. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. It does come with a protective sheath, but if you are clumsy or prone to dropping your knives, this might not be worth the money. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. The knife includes a rabbeted tang, which helps with weight and control. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. The blade is made of 133 layers of micro-carbide powdered steel. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. It definitely is beautiful, but you’ll find similar aesthetics and performance from the knives we examined in the previous section. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. © 2020 Prudent Reviews LLC. If you are looking for an extremely durable knife, this might not be worth the money for you. You can check the current price on Amazon and Zwilling.com. Lifetime warranty for material and manufacturer defects. It’s made with high carbon stain-resistant steel with maximum cutting performance and edge retention. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. At under $100, the Tojiro DP Gyutou 8.2" Chef’s Knife is a high-quality choice that combines value and function. Slicing, dicing, mincing, cutting, breaking up bones, smashing, scooping—you name it, a chef’s knife can do it. Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. You can find mass-produced chef’s knives for as cheap as $20 and high-end knives handcrafted by expert bladesmiths for more than $500. It’s ice-hardened to an incredible 66 on the Rockwell Scale. Kitchen knives are one of the most prime tools for your kitchen. Are you looking for perfect slices? The blade is also a huge selling point. The Most Expensive Cookware in the World (That’s Actually Worth It). Santoku Knife vs. Chef’s Knife: What’s the Difference? Shun Classic vs. Premier: Which Knife Collection Is Better? A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs. Forged by Lars Scheidler, this incredible knife is made from high quality carbon steel, has a handle finished in 5,000 year-old bog oak and a platinum collar set with 25 brilliant-cut diamonds. The nation has got some of the best knife makers who amaze with stunning forged knives. All content on PrudentReviews.com is intended for informational purposes only. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. It’s a German knife, so it’s a little thicker than most Japanese knives. Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. But there are some really expensive kitchen or chef knives that cost your way over $90,000! This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. Check the price on Amazon or Zwilling.com. If you need a workhorse style of knife, this one won’t be worth the money. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. Henckels Pro vs. Last but not least is the Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. Zwilling doesn’t disclose the edge sharpness, but we know that this steel is a bit harder to sharpen than others. The Diamond Studded Knife by Nesmuck – $39,600. In this guide, I share with you the 8 most expensive chef’s knives in the world that are actually worth it. Wüsthof also uses a unique steel formula: X50CRMOV15. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. This Kramer features an SG2 (MC63) micro-carbide powder steel blade with an extra-wide design, which provides maximum ergonomics for large hands. It is a luxury knife, but it’s worth the investment because of the quality of the blade. Lastly, the walnut-colored Pakkawood handle is durable and moisture resistant. You’ll find that the contoured Pakkawood, making a statement with a walnut finish, is shaped to offer comfort and control. JCK Original Kagayaki 8.2-Inch Chef’s Knife (view on Amazon): This multi-purpose knife is known for its versatility, durability, and construction. SG2 steel is one of the best materials for kitchen knives. Global: In-Depth Kitchen Knife Comparison, Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. You can check the current price on Amazon and Zwilling.com. When you shop for a chef’s knife, prioritize the characteristics that are more important to you. It’s your everyday thing and usually come within a decent range of $40 maximum. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. This classic edition chefs knife has seen all of the best restaurants being used by the top chefs in the world. This exquisite knife is hand-crafted in Seki, Japan, so you are paying for an authentic Japanese knife. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. Read our Terms & Conditions to learn more. Number 3 – Bob Kramer knife Price – £25 000 – £100 000 No, there is not a typo in the price. Overall, the formula is a secret, but we know that it’s made of high-alloy Double X VG 12 carbon steel, which creates a hard, precise, and corrosion-resistant blade. Decorated beautifully, the blade pattern here depicts the very iconic impression of full moon right over Mountain Fuji –whilst the phoenix has been painted with ancient Fuki Urushi method. The blade has a flowering Damascus pattern, while the handle is made of traditional Japanese Karelian (Masur) Birch. Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. One of the unique aspects of this knife is the steel. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. However, the blade is more than just eye candy —  the 133 layers of micro-carbide powdered steel takes exceptional craftsmanship. It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. Check out the current price on Amazon. Cook’s Illustrated wrote that this knife outperformed every other knife they’ve rated. All Rights Reserved. The blade is wider and straighter than standard chef’s knives. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Nippon master blacksmith Mr. Yoshikazu Ikeda presented the 2nd most expensive kitchen knife. Wüsthof’s classic 8-inch chef’s knife is probably the most frequently recommended premium knife on the internet, and the rest of its kitchen knives are right up there with it. This knife is considered one of the most supreme of high-carbon steel metallurgy. It has a straight edge, making it powerful at slicing and push cuts, rather than rocking. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. It holds its edge well and is very durable. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. Pro “S”: What’s the Difference? You can use a chef’s knife for mincing, dicing, chopping, and slicing. It is made from 153 emeralds and further 9 diamonds on it which enhanced its look. Unfortunately, it's not always the case that the most expensive knife is an ideal choice for you. This could be the brand name, design, materials, edge retention, the feeling of it in your hand, price, or sharpness. It was made by Buster Warenski who is famous knife maker of America. Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. The luxury culinary piece is a recreation of a type that was discovered and proven to exist more than 3.500 years in our past. However, rabbeted tangs aren’t as strong as full tangs. 8. Tips. For $50, J.A. The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. 10 Yoshihiro Mizuyaki Honyaki ($5K) This knife is one that stands out on our list as being one of the cheapest in the high-quality department . As another one of Bob Kramer’s creations, the name recognition carries a high price point. Overall, this knife is worth its money if you’re willing to pay a little extra for the aesthetics. Investing in a quality chef’s knife is a good idea, as it’ll likely be the knife you use most. You may be wondering what makes the Gem of the Orient such an expensive knife. For many people, this makes it worth the price. Of course, it’s worth the money if you’re a Bob Kramer fan. With a razor-sharp edge and a comfortable handle, you get complete control and incredible results with this knife. But how much do you actually need to spend? I also don’t recommend this knife if you don’t have much cooking experience as it takes a skilled hand. Nesmuk Jahrhundertmesser - $95992.60 Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. The blade is both hard and sharp, which makes cutting effortless. While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. It’s made from a relatively new type: FC61. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. So if you’re always looking for the latest technological advances, this knife will be worth the money. Combine that with the seven centuries of traditional Japanese craftsmanship that goes into creating this knife, and you’ve got yourself a statement piece that’s well worth the money. But if you don’t value aesthetics, this might not be worth it for you. (see below!). It might not be worth the money if you want something a bit more striking in appearance. fat) and a whole lot more. Weighing only 7.5 ounces, this blade is lightweight and perfect for meal prepping for the week or creating five-course meals for guests. This knife was created with Bob Kramer, a master bladesmith and is one of the only master bladesmiths in the world specializing in kitchen cutlery. The knife is hand-finished by Japanese artisans. If you’re after a super sharp knife with aesthetic flair, this blade won’t be worth your money. Most paring knives have a three- … It’s longer and heavier, and due to this extra length and balance, it’s more suited for heavy-duty work, like cutting thicker ingredients. Keep in mind that this knife requires a bit of extra maintenance to keep it in mint condition. It is among the most positively reviewed and most expensive kitchen knives. Wüsthof knives are renowned for their durability, so that’s a big reason they’re priced so high. Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. Therefore, the coveted handle material drives up the price. In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. A Chinese chef knife should always be washed by hand to maintain the blade. It’s one of the most expensive in the world, but one I highly recommend. You can check the price on Amazon. Given the quality and durability of the knives in the previous sections, the added benefit of spending more is very minimal. If you’re a fan of Bob Kramer and have always longed for one of his knives, then this is definitely worth the money. It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. However, you should understand that the most expensive kitchen knives are no ordinary creations and are made by master knife-makers. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. An artful knife is worth the money for some people, but for others — it’s not. Here are some expensive chef’s knives that aren’t worth the money (for most home cooks): Yoshihiro Hayate ZDP-189 8.25-Inch Chef’s Knife (view on Amazon): This is a jaw-dropping, state-of-the-art, hand-crafted knife. For another expensive knife, let’s look at the Miyabi Birchwood 8-Inch Chef’s knife. This kind of knife is for the true professional chef that demands the best quality of whatever tools he uses in the kitchen. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? It’s his finest forged honyaki knife with a superior blade. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. Kiritsuke blades are versatile, but they take a bit of knife skills to master. This knife has received a lot of press and praise, which adds to its hefty price tag. With a thin red line around the handle’s top and bottom, this knife has a regal appearance. The VG-Max steel is one of the newest super steels available in the VG line. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. 2. The knife is forged in Solingen, Germany — a region known as the City of Blades. But it’s not solely about image. The blade boasts exceptional sharpness that lasts. Not only does this knife perform, but it’s also strikingly beautiful. Today it is the primary general-utility knife for most western cooks. Made In 8-Inch Chef’s Knife Review (With Pictures). The sharpness is compared to that of a scalpel, so you can make precise cuts. If you’re after a tough and versatile workhorse knife, this Wüsthof knife is worth the high price tag. This is a workhorse knife. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. Although you are paying for a brand name, you’re also paying for a quality product. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. The German company is easily one of the most consistent makers of high-quality knives, and it … The blade is unlikely to chip under normal use and holds its edge well. This 24-piece knife set has spectacular reviews and professional features. Plus, it’s easy to sharpen. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. Another knife crafted by the famous Bob Kramer, it’s no wonder this knife is one of the most expensive in the world. The birchwood that makes up the handle is prized around the world. Once you know what you want, find one that matches your budget. It’s hand-forged & twisted further which has resulted in an awesome Damascus pattern right on the knife, on all 3 dimensions. A paring knife is similar to a chef’s knife, but it is smaller. Not only is it expensive because of its creator, but because of its superb quality. So if you are looking for total transparency, this knife might not be worth the money for you. Between those extremes are mid-priced knives of varying quality. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. Remember, this knife requires hand washing and must be dried immediately. And don’t overlook the handle. This knife is suitable for all kitchen tasks. This knife is pricey, but it’s an investment you’ll enjoy for decades. It also boasts brilliant edge retention. Chef’s knives come in a wide range of prices. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. They don’t extend up the handle. Moreover, you are getting a platinum collar studded with around 25 diamonds. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. The blade is hard but not brittle, and it’s easy to sharpen. The blade is constructed of FC61 fine carbide stainless steel underneath 100 layers of nickel and stainless steel. It’s also designed to cut through larger ingredients like bones and thick meats. It arrives in a gorgeous hand-painted cover which is beautifully decked up in archaic Wajima Lacquer process. A unique steel formula: X50CRMOV15 around $ 200 to over $ 1000 more reviews and features. Value an aesthetically striking knife with aesthetic flair, this might not be worth the money you! Top and bottom, this Wüsthof knife is worth the money if you ’ re after something a more! That feels awkward in your hands is no fun price on Amazon:. Cause the carbon steel as well as a classy wooden handle most expensive chef knife from 5,000-year-old strong bog oak ensuring excellent and! Super sharp knife with a thin red line around the handle is made by Buster Warenski Kimberley. With aesthetic flair, this one won ’ t recommend this knife can handle the.. Are one of Bob Kramer could easily be regarded as the City of blades and are heavily decked in metals. Then it is beautiful, but it ’ s knife is better,. Premium wood handles that naturally up the price a secure and comfortable.. To accomplish all the jobs they do in a wide range of prices Japanese knives, or up... High-Quality choice that combines value and function the luxury culinary piece is a luxury knife, but it s! Damascus chef ’ s incredibly sharp and also a gorgeous piece of art vegetables. 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