... fill it … To create this article, volunteer authors worked to edit and improve it over time. ), but he was a last minute decision, so I had to make do with what I had. Treat dry fondant with oil before you put it on. The more sugarpaste (fondant) in the mix, the easier it is to remove the seams, but also easier to make indentations. How to Smooth Small Cracks in Fondant : Fondant Ideas - YouTube Find a Satin Ice Retailer Near You. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly. This can be a result of trapped air between the cake and fondant or fondant that is not adhering properly to the surface of the cake. Step 26: Create the “Obi” by wrapping a colorful strip of fondant around the waist and attaching two small bows at the back, as shown. If your fondant layer is thin, it can show existing imperfections on the surface of the cake such as lumps in the icing or uneven layers. Add the fondant one piece at a time. The fourth tool is a Xacto knife or a scalpel. Then, knead the fondant for between 5-8 minutes, or until it's smooth. ... Use your fingers to smooth the seam line. I have recently gotten into baking and find that I absolutely love it, but find the process of covering a cake in fondant a bit difficult. Using a clean brush, paint the edge of the fondant on the top of the cake with water in order to stick on the side panel. Use the ball of fondant to smooth the top and sides of the cake. Insure you have enough fondant when you are adding it on the cake. Press the foil at the top of the cake so you won’t see the cuts you made removing the excess fondant at the top. Use a knife to trim away extra fondant, but be sure to leave about an inch of extra fondant around the base of the cake. The blades on these knives are sharp and help you get a clean cut. Add to head and blend seams using the smoothing tool. Place the rolled fondant over the cake, smoothing out the top and sides with your palms. All tip submissions are carefully reviewed before being published. In most places, a mix of powdered sugar and cornstarch works best. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. At this point, you probably have a lot of excess fondant toward the bottom that will form ruffles and seams if you’re not careful. By using our site, you agree to our. Mix the fondant with approximately 1/8 tsp tylose powder. GET STARTED. There are a couple of ways to fix this issue depending on how freshly iced the cake is and what tools are available. Cracks can also be smoothed out with an icing smoother or your fingertips. The 7 Best Online Cake Decorating Classes of 2020, Quick and Easy Fixes for Common Gas Grill Problems. In hindsight, I should have made the brim larger, but it was too late to change it. Rolled fondant is the smooth, elegant, white as snow or food color tinted sugar confection used to cover many professional cakes. Before you roll fondant, sprinkle a flat surface with icing sugar to prevent it from sticking. Step 18. So, I put my thinking cap on, and I came up with this simple, yet super effective technique: the Seamless Paneling Method. Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. Please consider making a contribution to wikiHow today. Working with seams. Avoid physical or harsh behavior when laying the fondant as it can rip easily, especially if homemade. Step 15. Roll the side panel over a mini rolling pin for ease of use, and unroll it onto the cake. Apply gentle pressure as you work around the entire side of the cake. This article has been viewed 17,726 times. ... Brush … Shape the fondant yukata around the body. Sep 2, 2013 - I show how to smooth fondant on an irregular shaped cake (Hootabelle's Owl head) with a ball of fondant to get rid of lumps and bumps on your fondant cake. The sugar smoother is the perfect tool for the job. I used the water recipe (not the new shortening recipe) because I wanted it to dry flat like the rest of the cake, and not … And we they missus, see how I'm just pushing the funding down against the lips and I'm making it almost looks like it's melding or melting into the fund and at the bottom. Kathy shows your a quick and easy way to repair those unwanted tears in fondant. This article has been viewed 17,726 times. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Mix a spoonful of luster dust with lemon juice in a small bowl and paint it onto the lipstick tube. ... Slide one hand down the side and smooth the fondant in a downward motion; you … It was the pedals. Wrap the white fondant around the fondant cylinder. ... Cut a straight edge just inside the edge of the black strip so that the black forms a stripy seam. Roll fondant to less than an 1/8″ thick and cut using the Easiest Rose Ever Cutter. Roll out a color of fondant that coordinates with the design of the cake and cut a strip about 1/4 to 1/2 inch wide. You must make sure your cake is very smooth with no holes, protruding edges, or creases. Learn more... Making a cake elegant helps by smoothing out the sweet fondant so it can look soft like a blanket. Do not wet your fingers with water, as this will cause the fondant to melt and tear further. Hey Yili, if you get the seam as smooth as possible them mix the fondant you have used and water until you get a smooth paste. Then I used the side of my index finger to smooth the fondant down into the folds. Thanks to all authors for creating a page that has been read 17,726 times. Try storing your finished cake in cardboard boxes big enough to totally encase the cake on all sides and the top. Using your thumb or a tool work this into the join until smooth and the seam is not visible. Roll out the fondant. This will smooth out any irregularities in the fondant while helping it stick to the cake. Fondant Eye Shadow. You can work the seams of fondant with a piece of aluminum foil. % of people told us that this article helped them. When you get to the top squish the fondant together and smooth it out. The session is 6 months long and every aspect of cake decorating, … Roll the fondant on a lightly dusted and smooth surface. This article will tell you how to smooth fondant onto a cake without a disaster. You can pick the fondant over the bulge and press gently to flatten. Don't reuse it. Add a strip of fondant around the hat to make the folded brim. Adhere it to the cake with extract around the base covering the showing cake board. ... Then to hide the back seam, I used Erica O'Brien's tutorial for creating fondant "gunge". If you need a refresher, … And it actually helps that the … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. Flatten all the balls, place a blue and a pink together, and shape the ear. How to smooth fondant on a cake without a traditional cake … Then use your red Sugar Shaper to create a crease at the back of the knees on the back legs and the front of the knee on the front leg (the front leg joints bend in the opposite direction). Lay this over the top of your arm and then wrap it all the way around. Initially trimming the excess will also help to eliminate seams and folds caused from too much … Common Fondant Problems and How to Fix Them. If the area is still unsightly, you can always pipe on the spot or place a design element over the flaw. Step 17. The second method is the traditional way of covering a cake with fondant all at once. It does not have to be too neat as a real tree is never smooth and perfect. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Flour your surface and gently push the fondant down, making it the shape of a pancake. Just press the foil onto the paste so you don’t see the seams anymore. Cracks can also be smoothed out with an icing smoother or your fingertips. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Smooth-Fondant-on-a-Cake-Step-1.jpg\/v4-460px-Smooth-Fondant-on-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/69\/Smooth-Fondant-on-a-Cake-Step-1.jpg\/aid885760-v4-728px-Smooth-Fondant-on-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"