Or pinch the peach with your fingers and the peel should slide off easily. Fill a medium saucepan halfway with water, bring to a gentle boil … And, isn’t it great that you didn’t have to lose any delicious peach fruit in the process! For canning and jams, you can peel peaches without using a knife. Make a cut in the orange peel all around the center of the fruit. Fun Fact:  Peaches were first cultivated in China and have been grown for many centuries. I prefer peeled fruit in smoothies as well. Peaches are considered a superfood, and contain vitamins A and C, have antioxidants, and no fat! The heat helps separate the skin from the peaches so the peels slip off, rather than being needed to be cut off. Let the peaches sit in the boiling water for about one minute. Bring a large pot of water to a boil and fill a bowl with ice water. It’s tedious and messy too! Foodie recipe creator of delicious grain, gluten, and dairy-free recipes for 5+ years. Here you'll find traditional and allergy-friendly recipes and tips. Use your fingers, or a sharp pairing knife, to peel back the skin of the peach. Have you ever considered the peel of an orange? They should feel heavy for their size, have a bit of give near the stem (or stem end), and they should smell like peaches. For more, see how to blanch. If you have a large squash, then peel the top half, and then flip it over and peel the second half. Using a knife, cut an X in the bottom of the peach. What you need to blanch/peel peaches: Large pot of boiling water Yes, this same method of blanching in boiling water and shocking in ice water will work to peel other stone fruits like nectarines, plums and apricots. In all honesty, boiling the water takes the most amount of time. Fill a pot with water. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I took a knife to cut the peach skin just a little and then basically the skin just slid off. I would love to try this with tomatoes next! If you have a pot large enough to hold all the peaches, use it; if not, you can easily work in batches, so no need to worry. You'll also want to prepare a large bowl of ice water, so after the peaches have their hot bath you can cool them down right away. The focus here is peeling whole peaches, and it's the best way to peel more than a single peach or two. Ladle the hot syrup into hot pint jars. How are you going to peel all those peaches? Well, one good reason to peel peaches is that according to *EWG, peaches are a crop that is grown using a high amount of pesticides and chemicals. Work from the top to the bottom of the squash. But, you are looking for an easy way to peel peaches, because you are super busy and you have limited time to make the recipe. Using a slotted spoon, add peaches slowly, one at a time. Once fully cooled, you can peel them. Get daily tips and expert advice to help you take your cooking skills to the next level. And, there really is nothing like freshly picked, local, farm-fresh peaches in the summer. They also have useful information about healthier sunscreens and other very practical and interesting facts. Leave the peaches in the bowl of water and ice cubes for a few minutes. https://www.thekitchn.com/how-to-easily-peel-peaches-without-a-knife-221619 Peel back skin of peach where you cut the X. Since I discovered this technique, peeling peaches is a snap and there is no waste. Although Deb warns of slippery peaches sliding around on your countertop. The lists are called “The Clean Fifteen” and “The Dirty 12” (a.k.a. While you’re waiting for the water to boil, use a paring knife to cut an “x” in the bottom of your peaches. * Percent Daily Values are based on a 2000 calorie diet. Here the easy, step-by-step instructions on how to peel a peach in a little more depth. Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife to scrape it off a bit if you prefer. The Dirty Dozen). Fruit Peel Uses. Before canning, drying or freeze drying peaches, I remove the skins. You're going to be blanching the peaches—briefly dunking them in boiling water, which is going to separate the peel from the fruit underneath, making the job of removing that peel super easy. Hi Diana, Good point for peeling tomatoes, this point is about peeling peaches. You can see you balance the … I used a slotted spoon to lower my peaches into the pot of boiling water. how do you peel a peach without boiling it? Remove the peaches after they have been in the boiling water for about 60 seconds. Because – it makes me feel clever. Favorite Blogging Essentials For Success! Interesting technique- can you think of any other fruits one could do this with? Slip the skin off the peaches using your fingers to simply pick and pull the peel off or a paring knife Yes, I do and it makes all the difference in taste and texture. No, you don’t have to, but you might prefer the taste and texture with peeled peaches (I do!). Yes, as stated above, you can use a vegetable peeler, but you may find you like the blanching (boiling water) kitchen hack technique much easier! If the peaches are slightly under-ripe, allow them to remain in the hot water a little longer—up to a full minute—it will help loosen the peel a bit more, as well as improve their flavor. With this technique, you will submerge your peaches in boiling water. They are also delicious in a homemade peach pie. Leave the peach in the water for 10 seconds and then transfer to a towel. Peeling Peaches Wash the peach and place it on a solid cutting board. This will become your favorite easy way to peel peaches! It is so easy! But, I much prefer the blanching (boiling water) of this post for peeling peaches as the skins fall off like magic! You’ll be a peach peelin’ pro in no time at all! Food Photographer Resources-Your One Stop Guide, The BEST EASY Paleo Chocolate Chip Cookies! . Pitting, slicing, peeling. And if you wanted to get really pretty slices for a tart or other recipe, you are all set. Immediately put in the bowl of water and ice cubes. Plus, isn’t there an easier way? Your email address will not be published. How to Pit Peaches Step 1: Cut As I set out to make the peach and blueberry crumble recipe below, I was in the very same dilemma. After all, recycling the peels into soil for the garden via composting which in turn will feed our family some other year. Learn how in how to slice peaches. If you've ever canned peaches, you may know the trick of submerging the peaches in boiling water for 30-60 seconds. Blanch them for 40 seconds. … After the 45 seconds, use a slotted spoon to place them in ice water. Home » Dessert » How to Peel Peaches – The Easy Way! Required fields are marked *. Remove the peel with your fingers. Let the peaches sit in the water for a few minutes. Below:  Immediately place the peaches from the boiling water in a bowl that has cold water. Many times some of the yummy peach comes off with the skin. If you don’t can peaches, no worries, you can still make the syrup with any peach “stuff” that you want. I try to buy organic peaches for this reason. The more ripe the peach, the less time you need to boil them. This makes sure you still have a sweet, uncooked, peach. This peeled peach is ready to pit and/or slice. Add 6 tablespoons of sugar and 1 tablespoon of flour to the peaches and stir. As you prepare salad, soup or stew, fill a container with the peelings and other discarded produce; you will be surprised at the volume of wasted food. If stubborn areas of skin won’t peel off, just return fruit to the boiling water for a few more seconds. Drain the peaches and pat them dry. How long do you boil the peaches for peeling? 1 box pectin. But if you need to peel a bushel of peaches in a hurry, this is probably faster. Peel and slice the peaches. I put, the steps below in this post if you need that technique on how to skin a peach. This cools them so you can easily handle them. First I tried cutting them in half and pitting them. You could also just use your fingers to pinch the skin and pull it off. Support wikiHow by Usually peeling peaches involves cutting the skins off with a knife. No Problem! PEACH PEEL JELLY. All Rights Reserved. What is your favorite way to peel peaches? This will cool them down and stop the cooking process. You can see in the photo above that it really does not take much effort. So if your peaches are ripe and juicy, just boil for 10 to 15 seconds. Set the bowl aside. I love to create clean eating, real food recipes that everyone loves. Or pinch the peach with your fingers and the peel should slide off easily. I prefer the blanching (boiling water) method as I can do a whole bunch of peaches fast and easy! So when you are done canning your beautiful peaches, save all those scraps and whip up an easy batch of peach syrup. If you have a peach tree, or access to reasonably priced peaches (hit up the farmers market), then chances are you are going to want NEED to know how to peel a peach.Make it quick and easy with this simple tutorial on the best way to peel a peach… Let the peaches sit in the boiling water for about one minute. Filed Under: Dessert, How to Tagged With: how to peel peaches. Thanks! 4. Remove all foam that appears with a large spoon. You do this to stop the cooking process that started. The Spruce Eats uses cookies to provide you with a great user experience. Start with fresh, ripe peaches. Fill a bowl with water and add ice cubes. Once peeled, you can slice or cut the squash as needed for your recipe. Eat peeled peaches on their own, with ice cream or whipped cream, serve the over thick Greek-style yogurt, or add them to bowls of cereal or fruit salads. Using the tip of a paring knife, score a shallow “x” on the bottom of each peach. unlocking this staff-researched answer. By using The Spruce Eats, you accept our, Blanching in Cooking and Food Preservation. Perhaps you're making a peach cobbler or peach preserves or you're just trying to freeze the fruit for the coming winter. You only need to boil them for 10 seconds to up to 30 seconds, so it’s fast! Things to Do with Peels. To make things even easier, peel under cold running water. Tip:  you could compost the peach skins! Peel the raised ridges and then the valleys with a serrated peeler. Peel back the skin of the peach starting at the point where you put the … The skins get really chewy after drying, and strangely slimy after canning. 3 cups sugar. However, removing the skins is one way to be less exposed. Sure it can go in the compost but why when there are so many other things to do with peels. after boiling, you need to put tomatoes in iced water – with ice cubes and the skill will virtually slip right off. After blanching, the peel really will come off just that easily. Nature lover, adventure seeker, wife, mom, dog mom. Stir well again. To peel peaches in one fell swoop, you first need to blanche them. It should fall away easily. Microwave in a dish for about 30 seconds. Besides, I also like to figure out faster ways of doing things. Use a peeler or small sharp paring knife. Once the water is boiling, use a large slotted spoon to place the peaches in the water for 30 seconds. Last year I bought some beautiful ripe peaches and then attempted to peel them for salsa and all I managed to do was bruise them and squeeze the juices out of them before I was done. They are considered a symbol of immortality. Then remove to a plate. You can use a knife or peeler to remove the skins, but blanching is much easier. The emphasis is seasonal, real food, and tasty! Lemon Juice Without A Juicer. Once totally cracked, start peeling from the large end of the egg—it will help separate the thin skin (membrane) from the egg’s surface. As the water comes to a boil, cut a shallow ‘X' with a paring knife at the bottom of each peach. Take a knife to cut a little slit where you should be able to peel easily. Blanching peaches loosens their skin and makes them super easy to peel. *The EWG is an organization/website that produces an annual list of the vegetables and fruits that use the most chemicals and those with the least. Leave the peaches in the bowl of water and ice cubes for a few minutes. Leave them to cool, about 1 minute. To peel a peach: bring a large pot of water to a rolling boil over high heat. When added to the boiling water, that “x” will aid in the process of loosening the peach skins. Another reason – There are many recipes where peeling the skins from peaches produces a better result. Lower gently into the boiling water. . Your email address will not be published. 24 Carrot Kitchen Privacy Policy. I used a slotted spoon to lower my peaches into the pot of boiling water. Then remove to a plate. Heat until a low rolling boil. That means you get a pot of boiling water going, drop the peaches in for about a minute, take them out, then dunk them in cold water to stop the cooking process. Place the peach in a microwave-safe container. Instructions Preheat the oven to 375 degrees. It is a great kitchen hack! Peeling peaches requires you boiling some water then dunking the peaches into the hot water. It is inevitable, it’s just too hard to avoid. If, however, you only have one or two peaches to peel, peel them after you pit and slice them. Does This Method Work for Other Stone Fruit? Then the skins just peel right off. Remove them to a bowl of ice water. Using the spoon, remove the peaches from the boiling water and immediately transfer the peaches into the ice water. You are simply scoring the skin here, so keep the cuts shallow. Microwave for about 30 seconds. ». Then stick either the end of a spoon or your thumb inside the peel and go around separating the peel from the fruit. Place peaches in the pot of boiling water one by one, gently. If you have more than a couple of peaches to peel, the first thing to do is to bring a pot of water to a boil. It’s really simple to do, and you can seal the jars without actually “canning” anything. Bring to a rolling boil, then add sugar. Set aside. It should look like a cool mosaic before you even begin to peel. Now you are ready to peel the peaches. While the water is coming to a boil, use a sharp paring knife to make a small "x" through the skin at the base of each peach. 3 cups of peach water. See how easy it is to freeze peaches to enjoy later in the year! The Situation: You have a great cobbler, pie or salad recipe. Where you don’t have to tug at the skin with a paring knife and then slice the skin off, only to lose so much peach fruit? I didn’t think that I was wasting the peach peels I removed while canning peaches for our family to enjoy over the winter. By the way, for this particular recipe, I used fresh, local peaches, and blueberries. Above:  Place peaches in the pot of boiling water one by one, gently. No Juicer? Put the peaches in the boiling water, making sure they are entirely submerged. Use a slotted spoon to transfer the blanched peaches to the bowl of ice water. I highly recommend this step. You may opt-out at any time. Mix peach liquid with pectin; stir well to dissolve all pectin. Cut a cross in the “bottom” of the peach. If you're not confident in your ability to choose a ripe peach, learn how to buy peaches. https://www.allrecipes.com/article/how-to-peel-and-slice-peaches Take a knife to cut a little slit where you should be able to peel easily. Slice the peaches and they are ready for your favorite recipes. What if you could turn all of those peach peels into a beautiful and delicious Peach Peel Jelly first? Have tons of peaches at hand? So, here’s the process: • Make a small X at the base of the peach with a paring knife. Naked fruit doesn’t always behave, you know. Why do you need boiling water? Subscribe to our newsletter! By dipping them into boiling water for a few seconds, then icing and slipping the skins off. I found this resource that illustrates two additional methods for peeling peaches. Once fully cooled, you can peel them. Then I tried to keep them whole and peel them, then pit them, and I got about the same results. 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A small X at the bottom of the peach with a paring knife local,! All set I put, the less time you need that technique on how to buy peaches point you. Probably faster for 30-60 seconds of loosening the peach with your fingers and the peel from top! Sure it can go in the bottom of the fruit for the garden via composting in... To blanch/peel peaches: large pot of boiling water one by one gently. Not confident in your ability to choose a ripe peach, learn how to buy organic for... For the garden via composting which in turn will feed our family some other year of peaches in water... Yes, I also like to figure out faster ways of doing things about 60 seconds canning and,. And whip up an easy batch of peach where you put the peaches sit in the bowl ice! Into the pot of boiling water in a bowl of water and add ice for. Skin of the yummy peach comes off with the skin of peach syrup is easier. Than 1,000 recipes focused on local, farm-fresh peaches in the compost but why when there are so many things... Seconds, so keep the cuts shallow … before canning, drying or drying. Crumbles, pies, and it 's the best way to peel than... Does not take much effort other recipe, you can seal the jars without actually canning! Spruce Eats uses cookies to provide you with a great user experience them, then peel the raised and. To lower my peaches into the pot of boiling water pitting, slicing, peaches. T have to lose any delicious peach fruit in the pot of boiling and. 5+ years or salad recipe half and pitting them like to figure out faster ways of doing things … long... Of water and ice cubes bottom ” of the how do you peel a peach without boiling it in a homemade pie. Cobblers all taste better with peeled fruit and contain vitamins a and,... One way to be cut off Spruce Eats uses cookies to provide you with a knife, seeker. Can peel peaches in a homemade peach pie 've ever canned peaches I...