FANTECK Gyuto Chef Knife is an affordable choice for any shopper. The Gyuto For large vegetables and meat. Whether you’re chopping fruit for a pie or slicing meat after it comes off the grill, a gyuto knife will come in handy on a daily basis. For larger cuts it is used to saw back and forth. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Blade size ranges from 210mm to 270mm. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Gyuto Knife - Japanese knife used to cut beef; Paring Knife - easy cutting through small and delicate slices of meat; Slicing Knife - slicing through cooked meat like smoked ham, turkey, and large fish; Utility Knife - slicing through cold cuts, steak, and similar types of meat The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. Santoku, on the other hand, is a great choice for cutting vegetables. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone. It is used to pull-cut softer meats and push-cut more muscular cuts of meat. SHOP NOW. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto is known for cutting meat, slicing, mincing, and chopping, but what is specialized Gyuto from santoku in this category is the rocking motion. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. LEATHER AND CANVAS BAGS. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. It goes through frozen food as though it were melted butter! What is the difference between a Gyuto, Santoku, and a Chef knife? Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new The name of the knife literally means “three specialities / virtues”, and is referring to knife’s ability to cut meat, fish, or vegetables. Gyuto (Chef's Knife)/Double bevel blade, used for meat, fish & vegetables has been very popular in Japan among Professionals and Households, with a wide range of different uses as well as various different Handle designs. This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. It goes through frozen food as though it were melted butter! Slim blades for intricate tasks, pull or push cuts. Versatile cooking knife for cutting up, filleting and preparing meat and fish. The Gyuto Knife cuts meat better than an electric knife. 4.8 out of 5 stars 51 ratings. It can even chop wood & still remain razor sharp! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. It often features a flatter blade profile than the gyuto, and a less pointed tip. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. SHOP NOW. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. Gyuto offers a rocking cutting technique, and Santoku provides you with a thrust cutting style. Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. The shape is based on the classic European chef’s knife. Dalstrong Slicing Knife Shogun Series Gyuto. Slim blades for intricate tasks, pull or push cuts. Both Gyuto and … The TOJIRO 8.25” gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. Gyuto (Chef's Knife)/Double bevel blade, used for meat, fish & vegetables has been very popular in Japan among Professionals and Households, with a wide range of different uses as well as various different Handle designs. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. Damascus Kitchen Knife, 8 Inch Japanese Chefs Knife VG 10 Damascus Steel Knife High Carbon 67-Layer Chopping Knife, Meat Sushi Fruit Vegetable Cutting Gyuto Knife with Ergonomic G10 Handle Brand: Ytuomzi. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. Every brand uses different materials to construct their knives. The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. It can be used to pull-cut softer meats or to push-cut more muscular cuts of meat. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Shoku Chefs Set of 4 Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) NOTE: All knives come in individual cardboard knife boxes Add … What Are Gyuto Knives? Sakai Takayuki 33-layer damascus VG10 190mm kengata gyuto, Shigeki Tanaka kurouchi aogami#2 185mm kiritsuke gyuto, Sakai Takayuki hammered VG10 210mm yo-gyuto, Sakai Takayuki hammered VG10 damascus 240mm wa-gyuto. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). Gyuto is a perfect option for meat handling. The Dalstrong Slicing Knife Shogun Series Gyuto is the usual razor edge knife but with unmatched prowess when it … It’s able to successfully slice through all types of meats. Most importantly, the Gyuto is the all-purpose knife from the Japanese culinary tradition, sort of like the Chef's knife of the Western culinary tradition. The edge is double bevel. Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on. Real Damascus steel chef knife! To be eligible for discounts, please enable JavaScript for your browser. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Blade size ranges from 210mm to 270mm.  Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Aogami Super/Yasuki Blue Steel, Japanese Style Chef's Gyuto, Aogami Super Black Finish Kengata Gyuto 190 mm, 45 Layers Hammered Damascus Japanese Style Chef's Knife(WA Gyuto), NIHONKO Hi-Carbon Japan Steel,Professional Gyuto, VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm, VG-10 17 Layers Hammered Damascus HAA Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Yasuki White Steel #2(Pure Carbon Shirogami),Sakai-made Professional Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto Shitan Handle, Aonikou (Yasuki Blue Steel#2) YHB, Gyuto 200 mm, VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm, KUROKAGE VG-10 Hammered Gyuto 210 mm Black Octagonal Wenge Handle, SWEDEN KO Hi-Carbon Swedish Steel, Professional Gyuto, MBS-26 Stainless Steel, MV Professional Gyuto, Cobalt Stainless ZAD 69 Layers High Light Damascus Gyuto, GRAND CHEF Swedish Stainless Japanese Style Wa Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Black Chestnut Handle, VG-10 33 Layers Hammered Damascus Gyuto 210 mm Octagonal Keyaki Handle(Japanese Zelkova), VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm Octagonal Zelkova Handle, VG-10 17 Layers Hammered Damascus HAA Kiritsuke Style Gyuto, Yasuki Blue Steel #2,"Aonikou" Professional Gyuto, Professional Gyuto Chef's Knife/ K Series Stainless Steel, Dimple Blade, High Carbon Japan Steel, Professional Gyuto, 63-Layers Damascus TAMAHAGANE Kyoto Gyuto,Checkered Handle, STANDARD Molybdenum Vanadium Steel,Professional Gyuto, GRAND CHEF SP Swedish Stainless Dimple Gyuto, Professional EU Sweden Steel, Gyuto, with Dragon Engraving, 440/16 Chrome High Stainless Molybdenum Steel, Gyuto, Stainless Molybdenum Steel, Santoku 180 mm, HAKUGIN Yasuki High Carbon Stainless Steel, Special Knife for Freezing Foods, M11 PRO European type Indented/Molybdenum Vanadium Steel Cook's Knife, INOX Molybdenum Stainless/Sujihiki(Japanese Style Slicer) 240 mm, Yasuki Silver Steel #3, GINSAN Professional Stainless Gyuto, VG-10 HONGASUMI, KIWAMI V10 Mirror Professional Stainless Gyuto, Aogami Super Clad Japanese Style Gyuto 240 mm with Octagonal Walnut Handle, VG-10/ 17 Layers Hammered Damascus Gyuto 210 mm, Ginsan Damascus Yasuki Silver #3 Steel Professional Stainless Gyuto, MS-200 MDS Stainless Steel Household Gyuto 180 mm, All prices are listed in USD. Most of these items also have a full tang for enhanced safety. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. Blade size ranges from 210mm to 270mm. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. Made in Japan 日本製. Checkout in USD. Gyuto is one of the most versatile blade type, suitable design for … All-purpose Western knife. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. The meat can be … Follow us for the latest news and updates. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. The Gyuto Knife cuts meat better than an electric knife. Gyuto Knife - Japanese knife used to cut beef; Paring Knife - easy cutting through small and delicate slices of meat; Slicing Knife - slicing through cooked meat like smoked ham, turkey, and large fish; Utility Knife - slicing through cold cuts, steak, and similar types of meat Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). Minato-ku, Tokyo Japan 107-0062. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. A Gyuto knife is heavier, and the Santoku knife is lighter. This website requires JavaScript. The Gyuto is the Japanese version of the classic Western Chef’s knife. Buy 2 or More Knives, Get 10% - 20% Discount!!! Gyuto knives are suitable for the larger jobs and especially for meat, ultry. The difference between gyuto and western chef knife is that the gyuto's blade is thinner and holds a sharper edge. Typically these are light strong knives, and hold a very sharp blade easily. However, the 210mm variant seems to be the most popular one. A Japanese gyuto (牛刀), literally meaning 'beef knife', is the Japanese version of a chef's knife. Gyuto style Japanese knives. The blade of the Gyuto is thinner, lighter and sharper than a western chef’s knife, making it … It is used for many different cuts of meat. It’s extremely rust and wear resistant, and will last for years to come. For this particular knife, the VG-10 core is responsible for the gyuto’s strength, durability and corrosion resistance. Gyuto is one of the most versatile blade type, suitable design for … This is a flexible knife that you can use to cut, chop up, develop cube-shaped pieces or make portions of most kitchen food items inclusive of fish, meat, fruits, in addition to vegetables. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. The Gyuto is the Japanese version of the classic Western Chef’s knife. You can use your Gyuto for a wide variety of kitchen tasks. Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. ↳ SEE BAGS AND ROLLS It is so sharp it can cut through a tin can & still perfectly slice a tomato! It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Versatile cooking knife for cutting up, filleting and preparing meat and fish. It can even chop wood & still remain razor sharp! Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Price: $49.99 & FREE Shipping. Material. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. In recent years Japanese gyuto have gained in popularity with western chefs. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a However, in the case of the Santoku knife, the major use is chopping, slicing, and mincing vegetables, so there might be no proper technique of cutting used in it. Press the space key then arrow keys to make a selection. Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. END OF YEAR SALES!!! The Gyuto is the all-rounder of Japanese chef knives for most folks. In recent years Japanese gyuto have gained in popularity with western chefs. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. Chefs knife. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. Typically Gyuto is made of Stainless Steel, but some variation of materials, such as mono-steel (Hagane), Warikomi (Awase method:Hagane cladded with Jigane/Soft iron or Hagane with Stainless Steel etc. True to its name of ‘cow blade’, the Gyuto is also excellent at slicing all types of meat. Gyuto. END OF YEAR SALES!!! It is so sharp it can cut through a tin can & still perfectly slice a tomato! 180 mm.This type is mainly used to cut apart beef blocks. Recommended for: meat. Buy 2 or More Knives, Get 10% - 20% Discount!!! The Gyuto knife is the Japanese equivalent of the Western chefs knife. Please enable JavaScript and refresh the page. A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. Good example is the Masamoto carbon KS Wa-gyuto, great knife I think! As you know by now, the VG-10 core is a popular material for knife production. Thinner and lighter than a comparable European Chef’s knife (although not ours…), our Gyuto is perfect for cutting with a vertical chop – meat, vegetables and herbs all succumb to its charms A great example of the influence of the Japanese aesthetic in our range, the Gyuto is … Choosing a selection results in a full page refresh. "Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. Typically ranging in … Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. 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Tokyo 2-2 Minami Aoyama, Minato-ku, Tokyo Japan 107-0062, meat, fish and have...