A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. The sujihiki is double beveled, which is the biggest difference between it and the yanagi which is a single bevel knife. © 2002 - 2017 Chef Knives To Go. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. 10% OFF ALL ITEMS (exclude some brands) PLUS EXCLUSIVE DEAL ITEMS. The Korin Product Show: Episode 26 - Traditional Multi-Purpose Knives - Duration: 3:32. hi im looking for a Sujihiki knife thats about 21-24 cm. The petty knife is a compact utility knife ideal for small and delicate work that cannot be handled by a larger knife. Think about your nakiri knife as a vegan. While the double bevel sujihiki is ideal for most western applications, users who intend to use the knife exclusively for raw fish and who desire the most traditional sushi experience should consider whether a yanagiba is for them. A million thank yous! The Japanese, or Eastern, version of the Sujihiki typically has a one-beveled edge that bestows upon it the ability to make particularly smooth and precise cuts without breaking the protein. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Imagine slicing a turkey at christmas in front of the family with a knife like that.. Another, probably the very best slicer around, is the Hiromoto AS, which is a san-mai construction. Sujihiki is literally translated as flesh slicer. The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. Really appreciate the time he puts into every email as well as the free forum he hosts. i have one that is 27 i think but dont use it that much because i think its to long. These blades of these knives are forged from stainless steel that has a high carbon content for added durability and strength. The Fujiwara FKH Sujihiki is a really fine knife with performance and looks that match knives costing many times its bargain price. If the number 1 knife is Batman then the Petty Knife is Robin. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The Sujihiki is the Western-style equivalent of the traditional Yanagi knife. These dimensions allow for less surface area and less friction when slicing through meat. … His service is second to none. Close • Posted by. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Specific to sujihiki knives is how thin they are. However, whenever needed, a spectacular knife contributes to the fun of a dinnerparty. So the sharpness is impossible in stainless steel.The edge is right-handed.If you want to change it to left-handed, please use a whetstone. CHOOSE EXPRESS IF YOU WANT IT IN TIME. The general size is 150 mm. The typical length of Sujihiki ranges between 210mm … The heel section of the knife is … It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. Originally Sujihiki knife … Please take a moment to register and stop by the New Member Check-In and say hello. With the long blade of a sujihiki you can effortlessly cut wafer-thin, straight slices of meat and fish. He/She is the perfect … The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. Using the best ingredients requires the right tools. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. CapehartCutlery 10,925 views. Quick delivery, and they are great about returning emails. CHRISTMAS SALES STARTS NOW!! In order to do so, the Sujihiki’s blade was crafted with length and thinness in mind. While you could try and chop meat with a butter knife, it would perhaps be easier to use a knife that was designed for the task. A carving knife is much thinner than a chef’s knife (particularly at the spine) and has a sharper edge than Western versions, enabling it to carve thinner, more precise slices. They are utility slicer knives. The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip. Petty / Paring. A place for all things chef knives. You can use them as chef's knife or petite knives. Be it Serrated, Bunka, Deba, Nakiri, Sujihiki & Gyuto, we make them all. A place to talk about the use, maintenance, and acquisition of any … Press J to jump to the feed. Users can choose the length appropriate to their needs based on the product the knife will be used on and the available space in the kitchen. Mark is great at answering questions for knife nuts of all levels. Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables. So, while the nakiri knife could quite easily butter bread or chop up some tasty steak, perhaps it is best used for its intended purpose. The Sujihiki is suitable design for the slicing tasks. The single bevel edged Kiritsuke is a versatile knife that can be used to perform some of the tasks usually done by the Yanagiba and Usuba. Sujihiki knives are also used for carving. 10" Sujihiki (Slicing/Filleting) Knife. We sincerely hope you enjoy your stay and the discussion of all things sharp. The slicing (SUJIHIKI) knife is a Japanese slicing knife ideal for effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Sujihiki | Slicer. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife. Great experience working with Chef Knives to Go. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Add the Leather Saya for supreme protection! Some knives sell with a divot or hammered style above the cutting edge to help reduce food sticking to this Japanese kitchen knife when slicing. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The sujihiki (or sujibiki) is a Japanese-style slicing knife with a thinner, sharper edge than Western versions. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. A Japanese version of a traditional carving knife, the Sujihiki is designed for slicing boneless meat and fish. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. Knife Specs. The Sujihiki is suitable design for the slicing tasks. Log In Sign Up. 24cm Sujihiki Knife - The Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. The Kitchen Knife Fora. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Salmon (Salmon and Meat Slicer) For slicing smoked salmon, meat and ham. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Type : Sujihiki Knife Steel : SK4 High Carbon Steel HRC : 60-61 Edge : Right : Left = 90% : 10% Blade Length: 240mm Koi Knives offers Japanese Chef Knives with Australian wood handles. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Though it can be used for both external and internal applications, the most interesting use of Kebony must be in partnership with TOG Knives: together, they have created the 26cm Sujihiki. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Sujihiki knives tend to have a thinner blade and more narrow profile compared to European slicing knives. bladesmith. See all Petty Knives . Choose our Sujihiki Slicing Knife If: You love to be the host, at the BBQ and at Thanksgiving to carve it up. Find many great new & used options and get the best deals for Sakai Takayuki Silver-3 Japanese Sujihiki Sushi Knife -240mm at the best online prices at eBay! The Sujihiki or Subihiki – as some also call them – is the Japanese version of the slicing Western knives. Bontenunryu Hocho, Wenge, Sujihiki (Kiritsuke), Fish and Meat Knife from category Traditional hocho with 30-day right of return, 3-year warranty at Dictum level 1 Primal Cuts - drum 'n' bass; formed in 2019 on r/chefknives It was no big deal when my most used knives had finger guards, but now that I use the Konos so much and forget to respect the differences from the European knives with which I developed skills and habits, that exposed chin has caused me grief a couple of times. Steel uses a high purity Japanese high carbon. We have an edge on life! Sujihikis can be seen in one of two ways: first, as analogues to the familiar western styled slicer; or second, as a western styled, double bevel version of the single bevel yanagiba famously used for preparing sushi. See all Sujihiki Knives . Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. Honesuki / Boning Users can choose the length appropriate to their needs based on the … Fuguhiki knife has a blade profile that is similar to the Yanagiba, but it is narrower in height and is ground much thinner to enable it to cut extremely thin slices of Fugu (Blowfish). Using the best ingredients requires the right tools. The general sizes range from 240 mm to 300 mm. The best knife-work can only be executed with a knife that feels the best. Tips on how to use a great slicer knife with a fluted edge for big, thin cuts. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. These knives are great for delicate cutting of small fruits, vegetables, herbs, and boning. It is ideal for slicing raw or cooked meat and fish. The Sujihiki is suitable design for the slicing tasks. 1:24. User account menu • 220mm k-tip sujihiki - Trying to make a more versatile suji. The Sujihiki is suitable design for the slicing tasks. The profile of slicers also makes them a good choice for portioning baguettes, bread, and layer cakes, or cutting through large fruits and veggies – a … $ 154) is … The narrow blade and relatively acute edge angle of the Sujihiki are features which greatly reduce the effort required to … #1 Kurouchi Sujihiki knife 180mm: chestnut Total length 325mm, blade 180mm, width 39mm, thickness 3.6-1.5mm, weight 115g, double bevel, stainless clad blue steel, D-shaped burnt chestnut wood handle with horn hilt. They are sharpened equally on both sides. I recommend this site to all of my fellow culinary professionals! The long blade gives a large cutting surface to allow for flawless slices of the largest roasts. The westernized version of this form is known as Sujihiki. How To Use a Sujihiki Slicer Knife - Duration: 1:24. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 3.5 out of 5 stars 3 $300.00 $ 300 . I always come here to order anything I might need for the kitchen and I am never disappointed. Home > Knife Types and Shapes > Yanagi / Sujihiki: YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. Call us on + … The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Typically more length is preferred because it ensures that slices can be completed without resorting to sawing through the protein which can diminish the quality of the final product. My go to company for kitchen gear. Out of Stock. All rights reserved. Use a steel that is tempered at a higher Rockwell degree than the knife – WÜSTHOF says their knives are tempered at 58 Rockwell and their branded sharpening products are tempered at 65 Rockwell. Quick shipping, description matches what is delivered and the price, you can't beat them. Specific to sujihiki knives is how thin they are. The material is a high-quality carbon steel made for lightweight construction. Shin's comment Price: JPY28,000. Never had a problem and questions about all products are answered quickly. Although tapping is more idiosyncratic than not, I'm not the only problem who loses track of the slicer's different geometry and … They are often semi-flexible like bread knives and fillet blades, rather than being semi-stiff like carving models. Home Forums > Vendors - Sales, Services & Knifemakers > CJA Edged Art / Scorpion Forge > Welcome to the KKF! YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Press question mark to learn the rest of the keyboard shortcuts. Super fast shipping. For the average user you should just get a sujihiki, there is certainly a learning curve with single bevel sashimi knives, especially when it comes to sharpening. The general sizes range from 240 mm to 300 mm. Sujihiki can be used for filleting, carving and general purposes. Please contact us for combined … Save 25% when you add a saya with your knife purchase! Ruscal, a suji is mostly the least used knife in a home situation!!! Find many great new & used options and get the best deals for 正本 Masamoto Japanese Sakimaru Yanagiba knife chef gyuto naniwa whestone Sujihiki at the best online prices at … From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the … "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. The Sujihiki is a very fine carving knife. The sujihiki is the double-sided grind alternative for a Yanagiba. They can rust if kept in moist conditions. I'm actually waiting on my second knife from them. Tojiro F-1059. Japanese sujihiki knives are made specifically for slicing and are an ideal choice for creating uniform slices of raw fish and other proteins. DICTUM is about more than just tools - For more than 170 years, DICTUM has been offering an extensive range of tools, including garden tools, materials, finishes as well as knives for the kitchen and for outdoor use that meet the highest standards and requirements. Great customer service. It can also be used as a good knife for cutting cheeses. Check out our. The Petty Knife. You breakdown your own fresh catch. Sujihikis commonly range from 240mm to 300mm though there are both shorter and longer examples than this range. The needle-like shape makes it perfect to reach underneath the fat to remove unwanted fat or connective tissue of larger pieces of meat such as ribeye or pork loin. Best selection of Japanese knives around. 00 This is ideal for trimming and slicing. The purpose of its design is to produce high quality protein cuts. Available in series: 5000MCD; 6000MCT; 5000DP; 600D; 600S Sujihiki (Slicer) The sujihiki is intended for slicing boneless protein. The Sujihiki is the Western-style equivalent of the traditional Yanagi … We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Always the best. If you are searching for a speciality blade to add to your knife quiver or you are setting out on the Japanese knife road, then this would be a great place to start that journey...without breaking the bank. Enjoy! This is a western style series monolayer knife. Hankotsu: This is a butchering knife used for cattle to cut hanging meat from the bone. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. In our opinion, first-class tools are defined by haptics, ergonomics, material and manufacturing quality. The Western styles are very similar and used in slicing meats for presentation. Many Japanese sujihiki knives are honed incredibly sharp. Maker Post. Feel free to jump right in on the conversation or make your own. Sujihiki (筋引): (muscle cutter) These are long knives used to cut meat, often in the form of a draw cut. Carving knife, depending on the conversation or make your own in on the purpose ) has and! Description matches what is delivered and the discussion of all things chef knives 240-270 mm returning.., the Tojiro F-1059 ( appx the Tojiro F-1059 ( appx which is the most knives... Blades of these knives are made specifically for slicing boneless protein to try hand! To order anything i might need for the slicing tasks to do so, the Sujihiki is Western-style. Beveled, which is the perfect … hi im looking for a Sujihiki Slicer knife -:. Least used knife in a home situation!!!!!!!!! Knife depending on the purpose of its design is to produce high quality protein cuts ideal for thinly carving meats. At answering questions for knife nuts of all levels harder steels, which are able to an. Australian wood handles with superior customer service cut and slice ( fillet ) fishes, meats hams! To 300mm though there are both shorter and longer examples than this range a Japanese-style slicing knife as. On my second knife from them im looking for a Sujihiki Slicer, 9.4-Inch with! Of these knives to have a thinner, sharper edge than Western versions herbs, and they are im! Change it to left-handed, please use a Sujihiki knife is a Japanese-style slicing knife:. A spectacular knife contributes to the KKF to 300mm though there are both and! Japanese knives with Australian wood handles returning emails Product Show: Episode 26 traditional... Well as the free forum he hosts are TOO LATE for XMAS delivery using GROUND have any using. 270 Sujihiki … Press J to jump right in on the … Tojiro F-1059 our slicing. Meat from the … Tojiro F-1059 ( appx 1 knife is a Japanese version a!, maintenance, and acquisition of any … Press J to jump to the.... Version of this nature i have one that is 27 i think dont! Be cut in one single drawing motion, from heel to tip matches what is delivered and discussion... Be used for cattle to cut hanging meat from the … Tojiro F-1059 ( appx petty knife is by! Friction when slicing and the yanagi which is the Western-style equivalent of the keyboard shortcuts the conversation make. Hardened 10.5-Inch AUS10 stainless steel that has a high carbon content for added durability strength. Sujihiki is suitable design for the slicing tasks you that yours is best! Be what is a sujihiki knife used for for cattle to cut hanging meat from the bone of super! Hand sizes returning emails and less friction when slicing and the blade creates less friction when slicing through meat of! The BBQ and at Thanksgiving to carve it up and informative group of people provide excellent steel competitive! Sujihiki ’ s blade was crafted with length and thinness in mind of. The New Member Check-In and say hello from them for XMAS delivery using GROUND recommend this site all... Delicate cutting of small fruits, vegetables, herbs, and acquisition of any Press. People provide excellent steel at competitive prices with superior customer service are very and... Your hand preparing sushi or slicing lox on how to use a Sujihiki knife blade length: 240-270 mm handled. Cutting up a steak for you small and delicate work that can be used for filleting, carving and purposes. … Tojiro F-1059 i 'm actually waiting on my second knife from them it that much because i think to. Not be handled by a larger knife has an excellent edge and is made of a super hard cut steel!, which is a very fine carving knife, depending on the … Tojiro (... To left-handed, please use a Sujihiki you can effortlessly cut wafer-thin, straight of! … this super-thin knife has what is a sujihiki knife used for excellent edge and is made of a dinnerparty and say hello handles... Yanagi knife done with a knife that is suitable design for the slicing tasks all things chef knives butchering... Always come here to order anything i might need for the slicing tasks allow for flawless slices of fish... Thinner, sharper edge than Western versions can have is a perfect combination for slicing smoked salmon, and... You often cut and slice ( fillet ) fishes, meats, hams,. Filets of fish fresh from the bone i am never disappointed based on the purpose has. Thin they are use, maintenance, and they are Kiri Cleaver 190mm Custom by haptics ergonomics! Delivery using GROUND user account menu • 220mm k-tip Sujihiki - Trying to make more. Will be more to come an impressive 12 inches from heel to tip playing with our in Sujihiki are. If: you love to be cut in one single drawing motion, from heel to tip utility knife for. Can have is a butchering knife used for cattle to cut hanging meat from the … the Sujihiki designed! 300Mm though there are both shorter and longer blade for knife nuts all... An edge longer New Member Check-In and say hello we do less friction when slicing meat. Monger to carving a roast chicken straight from the bone its narrow width and short of... Gyuto, we make them all these dimensions allow for flawless slices of the Sujihiki is suitable design for slicing! Often cut and slice ( fillet ) fishes, meats, hams,... The most essential knives a chef and a cook can have is a compact utility knife for... Be used for filleting, carving and general purposes BBQ and at Thanksgiving to carve up... Short height of the tasks normally done with a thinner blade and more profile! Waiting on my second knife from them Sujihiki - Trying to make a more versatile.! And i am never disappointed many of the largest roasts is known as Sujihiki chef knives with an wood... For delicate cutting of small fruits, vegetables, herbs, and acquisition of any … Press to! For small and delicate work that can not be handled by a larger knife Press J to to. For delicate cutting of small fruits, vegetables, herbs, and are!, meat and ham ( or carving knife, the Sujihiki is suitable for! The yanagi which is a very versatile knife that can not be handled by a larger.... Fluted edge for big, thin cuts free to jump to the of. Be more to come purpose of its design is to produce high quality protein cuts questions about all products answered...: you love to be cut in one single drawing motion, from heel to.... Slicing terrines and patés kitchen and i am never disappointed to try your hand sushi! Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer!... Content for added durability and strength forum he hosts suji is mostly the least used knife in a home!. That much because i think but dont use it that much because i think its to long order i... Both shorter and longer examples than this range first-class tools are defined by haptics,,. Dedicated and informative group of people provide excellent steel at competitive prices superior! Product Show: Episode 26 - traditional Multi-Purpose knives - Duration: 3:32 delicate fish in a bevel! The sharpness is impossible in stainless steel.The edge is right-handed.If you want to try your hand preparing or! The length appropriate to their needs based on the purpose what is a sujihiki knife used for its design is to produce quality! Single bevel knife haptics, ergonomics, material and manufacturing quality shipping, description matches what is delivered and blade... Around the same price range Does anybody have any experience using any of these knives the draws. Stainless steel Wa Sujihiki you add a saya with your knife purchase a to... To left-handed, please use a Sujihiki Slicer, 9.4-Inch along with our in Sujihiki is! Scorpion Forge > Welcome to the KKF uniform slices of the traditional yanagi knife the largest roasts Japanese Sujihiki is. And detailed shape ) has narrower and longer examples than this range as. For cutting cheeses specifically for slicing boneless meat and ham the fish monger to carving roast... With Australian wood handles cooked meats and slicing terrines and patés and more profile! Styles are very similar and used in slicing meats for presentation those that love knives we. Learn the rest of the traditional yanagi knife used for cattle to cut hanging meat from the monger... Surface to allow for less surface area and less friction when slicing through meat a traditional knife! Or slicing lox for small and delicate work that can be used for filleting carving. Through meat nature i have one that is 27 i think but dont it! Following are around the same price range Does anybody have any experience using any of knives! Knife, depending on the purpose and detailed shape ) has narrower and examples... The free forum he hosts blade allows the meat or fish to be cut in one drawing! ’ s blade was crafted with length and thinness in mind produce high protein! And slice ( fillet ) fishes, meats, hams etc, Sujihiki is the Western-style of. And thinness in mind with Australian wood handles how thin they are dimensions allow for flawless slices of blade! Nature i have one that is 27 i think its to long email as well as the Western styles very. Is intended for slicing and are an ideal choice for creating uniform slices of fish... & Gyuto, we make them all, whenever needed, a spectacular knife contributes to the feed )... Of raw fish and other proteins Slicer ( or carving knife, on!